Vermont Food & Farm Education

Real food. Real people. Real change at seven of Vermont's colleges and graduate schools for food and farm education.

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Sterling College

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Sterling College removes the barriers between living one’s life and learning. If your values lead you to commit to becoming an environmental steward and you want the rigor and challenge of working with both your hands and your mind, then Sterling College is the right place for you.

Sterling was among the very first colleges in the United States to link the liberal arts to ecology, outdoor education, and sustainable agriculture. We believe that the wellbeing of humanity depends on small, interconnected communities, committed to conscientious and sustainable practices in agriculture and energy use, and in stewardship of our air, soil, and water.

For over three decades, the core of the Sterling experience has been linked to sustainability. We were eating local food and advocating for sustainability in the 1970s, and we continue to do so today. Many colleges have a farm—Sterling College is a farm. Our campus is a living system that supports our community and our educational mission.

To be an environmental steward means having the skills to educate others, and introduce them to the natural world. Hiking, climbing, canoeing, camping, and skiing are only a few of the ways in which we interact with the wilderness around us. Most importantly, at Sterling you can learn important skills like starting a fire, how to use an axe, and how to find your way home from almost anywhere, including the top of a mountain.

If your values lead you to commit to becoming an environmental steward and you want the rigor and challenge of working with both your hands and your mind, Sterling College could be the right place for you.

Inquiries: Tim Patterson, Director of Admission, 800-648-3591

Facebook: www.facebook.com/sterlingcollegevt

Twitter: @sterlingcollege

Instagram: www.instagram.com/sterlingcollegevt

Vermont: Setting the Gold Standard

The tastiest cheese. The headiest beer. The highest maple production. The most innovative communities. Vermont is consistently recognized for leading the country and even the world in local food, sustainable agriculture, and food systems rankings. Here are some of the "Firsts” and “Foremosts” in the Vermont agriculture, farm, food, and education scene .

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Vermont Higher Education Food Systems Consortium

Produced by the Vermont Council on Rural Development
43 State Street, PO Box 1384
Montpelier, VT 05601-1384
(802) 223-6091
email: info(at)vtrural.org

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