Vermont Food & Farm Education

Real food. Real people. Real change at seven of Vermont's colleges and graduate schools for food and farm education.

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Tour Chronicles

A Peek into the Summer Study Tour

What’s it like to learn at seven schools in 21 days, drive 404 miles throughout Vermont, and spend every afternoon in the field? These publications chronicle the experiences of the 2015 Vermont Summer Study Tour students.

  • An interactive map of tour stops and descriptions (generated by the students)
  • A profile of student Chantal Mullen’s experience by Food Solutions New England
  • A profile of Sandra Snyder’s experience by Food Solutions New England
  • Reflections on the Food Systems Study Tour by Student Natalie Bekkouche
  • The tour, in photos by Student Natalie Bekkouche
  • Gallery of Tour’s visit to Sterling College by Sterling Director of Marketing, Beana Bern
  • Field Day, the daily blog of 2015 Summer Study Tour Media Fellow Ivars Balkits.

Media articles about the 2015 Summer Study Tour

  • Students Traverse Vermont on Food Systems Tour
  • Course Allows Students to Explore Vermont Food Systems
  • Media Invited to Visit with Students on Statewide Farm and Food Summer Study Tour
  • Farm and Food Student Leaders to Arrive in Vermont for Whirlwind Study Tour
  • Beyond Basics: Feast Your Eyes, Heart, and Mind on Vermont Food and Farm Education

Vermont: Setting the Gold Standard

The tastiest cheese. The headiest beer. The highest maple production. The most innovative communities. Vermont is consistently recognized for leading the country and even the world in local food, sustainable agriculture, and food systems rankings. Here are some of the "Firsts” and “Foremosts” in the Vermont agriculture, farm, food, and education scene .

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Vermont Higher Education Food Systems Consortium

Produced by the Vermont Council on Rural Development
43 State Street, PO Box 1384
Montpelier, VT 05601-1384
(802) 223-6091
email: info(at)vtrural.org

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