Real food. Real people. Real change at seven of Vermont's colleges and graduate schools for food and farm education.

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Vermont: Setting the Gold Standard

The tastiest cheese. The headiest beer. The highest maple production. The most innovative communities. Vermont is consistently recognized for leading the country and even the world in local food, sustainable agriculture, and food systems rankings. Here are some of the "Firsts” and “Foremosts” in the Vermont agriculture, farm, food, and education scene .

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Vermont Higher Education Food Systems Consortium

Produced by the Vermont Council on Rural Development
43 State Street, PO Box 1384
Montpelier, VT 05601-1384
(802) 223-6091
email: info(at)vtrural.org

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